Have leftovers from Sunday's dinner from the YW?

This recipe might be good if people have pulled pork, sauce, and lettuce leftover from the YW fundraiser. I took it from AllRecipes.com but have tweaked it for our family.

Leslie Woolf

Barbecue Chicken Salad

 

 

INGREDIENTS:

2 skinless, boneless chicken breasts (or cooked popcorn chicken) or leftover pulled pork 1 head leaf lettuce, rinsed and torn 1/4  head cabbage, shredded 1 fresh tomato, chopped 1 bunch cilantro, chopped 3 green onions, chopped

1 (15.25 ounce) can whole kernel corn, drained 1 (15 ounce) can black beans, drained 1/2 cup shredded cheese 1/2 cup Ranch dressing 1/2 cup barbeque sauce

DIRECTIONS:

1.	Preheat the grill for high heat.
2.	Lightly oil the grill grate. Place chicken on the grill, and cook 6 minutes per side, or until juices run clear. Remove from heat, cool, and slice.
3.	In a large bowl, mix the red leaf lettuce, green leaf lettuce, tomato, cilantro, corn, black beans, green onions, and cheese. Top with the grilled chicken slices.
4.	In a small bowl, mix the Ranch dressing and barbeque sauce. Serve on the side as a dipping sauce. Thanks Leslie!